Treatment of High-Strength Wastewater from the Sugar
Certain wastewaters from the nonalcoholic sugar-sweetened beverage industry, particularly those discarded because of deficient bottling processes or those returned from the market because of quality constraints, exhibit chemical oxygen demand (COD) levels as high as 135000 mg of O2/L because of their sugar content: 60–119 g/L, depending on the beverage.
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Treatment of High-Strength Wastewater from the Sugar-Sweetened Beverage Industry by an Alcoholic Fermentation Process Article (PDF Available) in Industrial & Engineering Chemistry Research 54(31
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Treatment of High-Strength Wastewater from the Sugar-Sweetened Beverage Industry by an Alcoholic Fermentation Process Author: Comelli, Raúl N., Seluy, Lisandro G., Grossmann, Ignacio E., Isla, Miguel A. Source: Industrial & Engineering Chemistry Research 2015 v.54 no.31 pp. 7687-7693 ISSN: 1520-5045 Subject:
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Treatment of High-Strength Wastewater from the Sugar-Sweetened Beverage Industry by an Alcoholic Fermentation Process Raúl N. Comelli, † Lisandro G. Seluy,†,‡ Ignacio E. Grossmann,§ and Miguel A. Isla*,†,‡ †Departamento de Medio Ambiente de la Facultad de Ingeniería y Ciencias Hídricas (FICH), Universidad Nacional del Litoral y Consejo Nacional de Investigaciones Científicas
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Treatment of High-Strength Wastewater from the Sugar
DOI: 10.1021/acs.iecr.5b00591 Corpus ID: 15080625. Treatment of High-Strength Wastewater from the Sugar-Sweetened Beverage Industry by an Alcoholic Fermentation Process @inproceedings{Comelli2015TreatmentOH, title={Treatment of High-Strength Wastewater from the Sugar-Sweetened Beverage Industry by an Alcoholic Fermentation Process}, author={Ra{\'u}l N. Comelli and Lisandro Gabriel Seluy and
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Treatment of high strength wastewater from fruit juice
The wastewater that was generated from the factory varied from 24 to 30 m 3 /batch. Wastewater was mainly produced from production lines, equipments and floor cleaning operations. Fruit juice wastewater contains a relatively high biodegradable organic matter (BOD 5 /COD ratio = 0.61). The pH of the raw wastewater was slightly acidic.
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Beverage factory wastewater (BFW) is also a kind of high-strength wastewater. High COD (760–860 g COD/L) and high carbohydrate (610–670 g carbohydrate/L) in BFW are the preferred organic carbon source for anaerobic fermentation microorganisms . 13.2.2. Livestock Industrial Wastewater
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Wastewater Treatment of Sugar Industry: Like any other industry, the pollution load from Sugar mills can also be reduced with a better water and material economy practiced in the plant. Judicious use of water in various plant practices, and its recycle, wherever practicable, will reduce the volume of waste to a great extent.
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